Skip to main content

3 Puerto Rican Imams Trip 2 - Day 3

By Wesley "Abu Sumayyah" Lebrón

We commenced our day by loading our van with the AgitArte crew in preparation to deliver food to “La Olla” community kitchen in Rio Piedras. Most of the food delivered was from AgitArte but we added some food donations to what they had already put together for this community, thereby providing them with a larger quantity of items.

We drove out with them to Rio Piedras and upon arriving, one of the volunteers onsite asked me if the van we were driving had donations for the community kitchen. After informing him of our intentions, he went inside to gather volunteers to help unload the truck. I was immediately amazed that everyone wanted to be involved! People who were there to be served came out to carry boxes of food into the space where they were storing the items, and after we were done they resumed eating their breakfast.

“La Olla” was also providing a table topped with free clothing items from which the people could take. There were a lot of elderly men and women coming in to have breakfast. We met the crew and they were an extraordinary set of individuals who have dedicated themselves to serving humanity. They offered us breakfast, we ate, and then left to our next destination.

From Rio Piedras we drove out to Moca, the hometown of Imam Daniel Hernandez, the third of the Three Puerto Rican Imams. Imam Daniel sent us there to serve a school named “Centro Ayaní” whose students are children with special needs, some severe and others not so severe. While we waited for the director to arrive and open the facility many community members who know Imam Daniel, along with his family, showed up so that we could meet them. They were all extremely friendly and very kind. Some brothers and sisters from the Muslim community who were in need also came out so that we could provide them and their families with some donations.

When the director of Centro Ayaní finally arrived to open the doors, we were offered coffee as we began unloading the van. This offering of “cafecito” is a very strong and consistent part of the Puerto Rican culture. Everywhere you go, the first thing people offer you is a cup of delicious Puerto Rican coffee. After bringing in all the donations, the director of the school gave us a complete tour of this remarkable facility while explaining to us how their organization functions.

From there we went to pay some personal visits in the mountains of Las Marias and Añasco. On the way to Las Marias, we saw a house that had been completely destroyed by the hurricane, so we stopped to take pictures and video. As we were taking pics of the home, the owner’s family members arrived and began to ask us if we were from FEMA. We informed them of our project and they told us about how the storm had destroyed this home and how their family member was displaced. Imam Yusuf immediately went into the back of the van to give them donations for which they were surprised and extremely grateful.

We continued to see many damaged roads, homes, and people who were affected by Hurricane María. This journey continues to fortify for us the reality of Puerto Rico and its people, and that reality is that the Puerto Rican people have been and continue to struggle now for 53 days and they still do not know when the ease will come. There were many gems to reflect upon during our journey on this day, as we went out for the sake of God to serve humanity. We ask the Almighty to allow our hearts to stay connected, committed, and dedicated to our people and Island.

Comments

  1. Indeed i was there present at Ayani in Moca (black shirt and red shorts) when the Brothers arrived MashaAllah thanks to them my family has a few days worth of real nutritional food to get by. May Allah be satisfied and blessful with these Brothers and there efforts. Plz keep up the donations bros and sis they are greatly appreciated and truly doing a difference in the community. May Allah blesss us all and grant us all his favor. To the 3 imams i only ask that after these times of hardship and relief efforts have passed by, to plz come back and give the locals dawah and help build a truly Puerto Rican Muslim community with the strength to be proud and unite us all as one Islamic community. O'Allah how i dream of this day where we can come out of the shadows in our on land and be fearless of the society we live in for we have build one within that can only be admired and respected by the rest...

    ReplyDelete

Post a Comment

Popular posts from this blog

La influencia de los árabes musulmanes en España

Escrito por Wendy Díaz, 2005 En el año 711 el gran general musulmán, Tariq ibn Ziyad, acompañado por un ejército de 7.000 soldados, cruzó el estrecho desde el norte de África hacia España. Durante ese tiempo, el gobierno visigodo de España, dirigido por del Rey Rodrigo, estaba debilitado. Muchos españoles protestaban por la incompetencia de este reinado y sus protestas habían llegado a oídos de Musa ibn Nusayr, gobernador del norte de África. Los árabes encontraron la perfecta oportunidad para entrar a la península Ibérica. Cuando el ejército llegó a España, quemaron sus barcos, determinados a permanecer allí y extender el imperio musulmán. El estrecho que separa la península al norte de África, todavía lleva el nombre del general Tariq ibn Ziyad: Jabal-at-Tariq o Gibraltar, que significa “la montaña de Tariq.” Después de derrotar al ejército visigodo, los musulmanes, luego llamados “los moros,” siguieron su conquista hasta Toledo y establecieron tratados con los españoles. La tier

Brazilian Feijoada Halal

Recipe for Halal Brazilian Feijoada (Northeast style, minus the pork!) Courtesy of Yasminah Ketchman, 2012 Cooking time: All day • 1 pound (450 grams) dry black beans • 4 Tbsp olive oil • 2 large onions, sliced • 1 head of garlic, peeled and chopped (Don’t skimp on the garlic!!!) • 1 pound lean beef chuck, in one piece • 1 pound (450 grams) carne seca (dried beef) or cornbeef, cut into chunks • 1/2 pound (225 grams) fresh sausages, such as beef sausage • 1 pound (450 grams) smoked sausage, such as smoked beef sausage • 200 grams bacon (beef or turkey) • 3-4 bay leaves • 3 sprigs parsley • 2 sprigs thyme • 3/4 teaspoon salt • 1/2 teaspoon freshly ground black pepper • 3 1/2 quarts water • 4 cups black beans, picked over, soaked overnight, and drained Soak the smoked and salted meats in a large pan overnight (just enough water to cover the meat). The next morning, drain, rinse, and soak again until ready to cook. In a large heavy stock pot, heat the oil over medium

Reseña crítica: El Mensaje (la película)

Escrito por Wendy Diaz, 2005 La película El mensaje , (1976), también conocida como Mohammad, mensajero de Dios , es única en su clase por muchas razones. Fue la primera película épica que se trata de la religión, el Islam; fue hecha simultáneamente en dos idiomas: inglés y árabe; y es una película en la cual no se enseña el rostro del personaje principal. Fue dirigida por Moustapha Akkad y fue protagoniza por Anthony Quinn en su versión en inglés. Aunque el personaje principal es el profeta Mohammad, por respeto y razones religiosas, su rostro nunca aparece en la película. Anthony Quinn es Hamza, el tío de Mohammad, cuyo apoyo fue esencial en la vida del profeta. El mensaje fue grabado en Marruecos y Libia, lugares con paisajes de desiertos, perfectos para las escenas de esta historia que se llevo acabo en Arabia en el Siglo VII. Mohammad, en la tradición islámica, fue el último mensajero de Dios para la humanidad entera. Nacido en Meca, Arabia Saudita, Mohammad logro unir a la pen