Hablamos Islam l Nuestras Historias - El camino hacia el Islam con Abu Uthman Hernán Guadalupe

Oct 25, 2013

Hernán, un jóven de origen Ecuatoriano criado en los estados unidos, cuenta su historia paso a paso de cómo se alejó del catolicísmo y aprendió sobre el Islam, finalmente decidiendo convirtirse en musulmán.

Para más de Hablamos Islam, visítenos en http://www.hablamosislam.com

Comments

Brazilian Feijoada Halal

Recipe for Halal Brazilian Feijoada (Northeast style, minus the pork!) Courtesy of Yasminah Ketchman, 2012 Cooking time: All day • 1 pound (450 grams) dry black beans • 4 Tbsp olive oil • 2 large onions, sliced • 1 head of garlic, peeled and chopped (Don’t skimp on the garlic!!!) • 1 pound lean beef chuck, in one piece • 1 pound (450 grams) carne seca (dried beef) or cornbeef, cut into chunks • 1/2 pound (225 grams) fresh sausages, such as beef sausage • 1 pound (450 grams) smoked sausage, such as smoked beef sausage • 200 grams bacon (beef or turkey) • 3-4 bay leaves • 3 sprigs parsley • 2 sprigs thyme • 3/4 teaspoon salt • 1/2 teaspoon freshly ground black pepper • 3 1/2 quarts water • 4 cups black beans, picked over, soaked overnight, and drained Soak the smoked and salted meats in a large pan overnight (just enough water to cover the meat). The next morning, drain, rinse, and soak again until ready to cook. In a large heavy stock pot, heat the oil over medium...

Mexican Tortillas Halal

Halal Homemade Mexican Tortillas Courtesy of Holly Garza, 2011 Flour Tortillas (Mexican style) Ingredients~ 3/4 pound (2-3/4 cups ) all purpose flour, plus a little extra for rolling the tortillas 3/4 teaspoon salt 5 tablespoons vegetable shortening, about 3/4 cup hot tap water How to make–rub vegetable shortening into the flour using your fingers to knead it. Put the salt in the water mix around a bit so it will dissolve into the water. Mix the water into the flour little by little until you form a stiff-like dough. make sure there is hardly any “Powdery” parts left, as in try to mix it all together. add some flour to your counter top/table or hard/sturdy work station, add the dough on top of the flour surface and kneed it for about 10-15 minutes until it is elastic feeling and looking. Break the dough up into smaller pieces that look like round “balls” about slightly smaller than a tennis ball. Make sure to cover them up in a bowl with a cloth over it or some sort of co...

UMD UMAH: Being Latino and Muslim PANEL

UMD UMAH: Being Latino and Muslim PANEL The University of Maryland's United Muslim Advocates for Humanity hosted an interactive discussion moderated by Br. Jose Acevedo on the forgotten intersections of Latino and Islamic heritage. Panelists included Br. Hernan Guadalupe, Sr. Wendy Diaz, and Br. Jamal Abdul Salaam. Latino Muslims are one of the fastest growing segments of the American Muslim community. Though not part of the 'traditional' narrative, Islam is an inescapable part of Latino heritage. “What most Latinos who have embraced Islam find most amazing is their cultural affinity to the Muslim culture,” says Wilfredo Ruiz, a Puerto Rican-born Muslim who converted a decade ago and is a lawyer for the South Florida chapter of the Council of American-Islamic Relations. “It’s like rediscovering your past. That area of our past has been hidden from us.” Latino Muslims are one of the fastest growing segments of the American Muslim community. Though not part of the 't...

Latino Muslim Reporter

Translate

Search This Blog